Academia Barilla and Italian Celebrity Chef and Author Giada De Laurentiis Launch Italian Gourmet Line
Academia Barilla and Emmy nominated Italian celebrity chef and cookbook author Giada De Laurentiis launch a range of co-branded, specialty Italian food items for distribution in gourmet stores nationwide.
D.C. Chef Imports Authentic Thai Flavor and Flair
In January, Hernan Murno, Executive Chef and owner of Washington, D.C. based BasiKneads Catering, broadened his culinary horizons during a month-long trip to Thailand. Murno spent time in the mountainous north, cosmopolitan Bangkok and the sunny beaches of the south. A short excursion to Siam Reap in Cambodia rounded out the adventure. ?Thailand is a very diverse country, and you will taste it in the food?, says Murno. He elaborates, ?a local curry made in the north, with definite Burmese flavors, will be completely different than what you will encounter in the Muslim-influenced south.?
Do You Suffer From The Chef Personality?
As a chef I have a unique perspective on anger.In my time I have worked with the greatest in the finest kitchens of Europe.
Aspiring Chef's Adventure's Teach Children to be Proud of Their Individuality
Dave Jeffery's children's book, "Beatrice Beecham's Fearsome Feast" features a young girl whose inner strength and high values lead her to uncover the sinister history of her seaside town and its most bizarre tradition.
Author Recounts World - Class Chef's Rise to Fame and Conflicts with the Mob
The Compulsive Chef by Stephen Anthony is a new novel that chronicles a young chef's coming of age and life-threatening clashes with the Italian Mafia
Renaissance Westchester Celebrates New Executive Chef Jean-Claude Lanchais
Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.
Chef Motorcycle Riders Raise More Than $40,000 to Fight Childhood Hunger
On Tuesday, June 24, more than 70 top chefs and culinary professionals from the Washington, D.C. area and the Mid-Atlantic region traded in their toques for motorcycle helmets for the fifth annual Share Our Strength's Chefs on Bikes presented by Fortessa, Inc.
Chef Joshua Humphrey of Renaissance Schaumburg Hotel and Convention Center Shares Recipe for Warding Off Colds and the Flu as Winter Approaches
It's the most wonderful time of the year! It's also the most common time to catch that nagging cold and flu floating around the office. With cold weather sweeping from California to the Carolinas, flu season is here to stay. One of the most time-honored and tasty ways to minister to these ailments is a good dose of warm, hearty chicken soup. Chef Joshua Humphrey of Renaissance Schaumburg Hotel and Convention Center knows this medical mystery very well and is sharing his recipe on his favorite variation of traditional chicken soup, which he is now featuring at the hotel restaurant and will also be available by special request.
Personal Chef Service Announces Unique Real Estate Marketing Strategy Offering Sizable Incentives for Home Buyers
To Go Chefs International, a personal chef service, has created a real estate marketing strategy to help home sellers push home sales; The company is now offering personal chef services as an incentive in home purchase agreements
Jet-Chef.com Launched for the Jet Set
New online directory for the jet set offers the best personal chefs and caterers as they travel worldwide in their private jets.
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Delicious By Design - Chef Eun Jeong Designs a Contemporary Korean Menu for New Restaurant and Releases New Korean Inspired Hors d'Oeuvres Recipes
Los Angeles, CA (PRWEB) November 27, 2007 -- Chef Eun Jeong's (pronounced UN - jong) menu for Seoul Bros. puts a contemporary accent on Korean grill cuisine. Her new gourmet Korean-inspired hors d'Oeuvre recipes make traditional cuisine more accessible.
The first Seoul Bros. restaurant will open in December 2007 in Pasadena, California. Jeong, a menu consultant was hired to design a menu of authentic Korean dishes flavored for the American palate. For the signature barbecue sauces she experimented over forty times before coming up with the final four sauces that will be used on the menu.
Jeong's new hors d'Oeuvres recipes feature traditional ingredients like Sesame leaf, Gochujang (red pepper paste), and Ddock (Korean rice cake). "I want to inspire people to try Korean food by presenting it with a contemporary twist," Jeong said. Dishes include "Stuffed Crimini Mushroom with Spicy Pork Bulgogi", "Royal Beef Bulgogi with Ddock", and "Sesame Leaf sauce with Ahi Tuna". The recipes will be available on her website, www.bedelicious.biz.
Jeong, a recognized restaurant menu consultant also worked with Los Angeles area restaurants Yama and Kintaro. "I work with restaurateurs who want authentic ethnic flavor without alienating the American palate. My mission is to find that perfect balance," Jeong said. She specializes in creating restaurant exclusive marinades and sauces for signature dishes to "add an extra kick". For restaurateurs who are more health conscious she creates healthy alternative condiments to traditional Asian mayonnaise-based sauces.
She is also the Chef and owner of Be Delicious Catering, LLC. A self described 'mixologist for the senses', in her cuisine she often borrows ingredients from one culture, presentation from another, and spices and seasoning from another. Fresh fruit is a common component in many of her dishes. Her signature Asian accented presentations pair vegetables with fruit, all natural sauces, sweet marinades, and ethnic seasonings. Frequently used ingredients include, sesame leaf, mango, pineapple, Japanese plum, persimmon, jujube, Asian pears, and pomegranate. "I hope to make Korean Food as popular in America as Chinese food," Jeong said.
For more information about Eun Jeong's recipes please visit www.bedelicious.biz or contact Be Delicious Catering, 906 S. Catalina Ave., #A, Redondo Beach, CA 90277, 310-400-2137. For media inquiries please contact April Rushing or 818-253-5385.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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