Vinyl Cincinnati Dishes Out Food Gold with New Chef and New Menu
In a bold effort to rematch its quality with its vision, owners Michael Spalding and Roula David have hired a new Executive Chef to completely revamp the menu. Steven Hubbell, a highly revered and decorated chef from Detroit, promises to bring to the table a quality and flavor this city has yet to taste.
Bold & Sassy Chef Aprons
Chef aprons promote a better working experience all the way around While these versatile accessories are not as common as they once were, the fact is that chefs are again discovering the wondrous functionality added by simple accessories
NY Metro Chapter of the United States Personal Chef Association To Continue Spicing Up US Troop Meals with Culinary Donations
NY Metro USPCA Personal Chefs receive recognition from troops abroad for their donations of spices and other culinary tools to help chefs working in Afghanistan prepare better tasting meals for military personnel stationed there.
New Executive Chef Craig Rosado of Fort Lauderdale Marriott North to Spearhead February 2008 Opening of BlueFire Grille
With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.
Chef from Hotel in Norfolk Cooks with Celebrity Chef Bobby Flay
Chef Frank Lang of Shula's 347 at the Norfolk Marriott Waterside Cooks with Celebrity Chef Bobby Flay at the Downtown Norfolk Food and Wine Extravaganza
The Westin Nova Scotian Hotel Welcomes Raj Gupta, Executive Chef
New Castle Hotels & Resorts, a leading provider of third-party hotel management services, has announced the appointment of a new Executive Chef at their Westin Nova Scotia Hotel, a landmark hotel in downtown Halifax.
Cooking Up An Internship with Chef David Gilbert
World-renowned chef David Gilbert has teamed up with Chef2Chef.net Culinary Portal--a chef's practical guide to practically everything--to offer a prestigious internship opportunity to an aspiring culinary artist. Passionate culinary students or recent culinary graduates are encouraged to submit their applications at www.Chef2Chef.net/Internship.
Chef Apparel Coats & Jackets
As a professional in the kitchen, any kitchen, you depend on having the best in working apparel on your team The right type of working apparel can make a huge difference in your working habits as well as your own self-esteem, but how you look will also directly reflect on the company for which you are currently employed
Michelin-Star-Rated Chef Duo to Lead Innovative Kitchen at San Francisco's Fish & Farm
Fish & Farm kicks off the winter season with a new pair of chefs to lead the kitchen into 2008.
How To Find The Best Cheap Chef Coat
Finding a good quality cheap chef coat is not that hard to do with all the companies that make this style of garment in today?s marketplace Everyone needs great work wear, but spending high prices is not always a viable, or wanted, quality
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Eagle Introduces Chef's Choice? Chef's Counters
Clayton, Del. (PRWEB) April 29, 2008 -- Eagle Foodservice Equipment announces the introduction of new Chef?s Choice? chef?s counters (http://www.eaglegrp.com/). These UL and NSF listed units utilize standard components to create a system customized to meet the needs of individual foodservice operations ? but with a faster delivery and significantly lower cost.
Eagle?s Chef?s Choice? chef?s counters are available with a wide range of features and options. All share the same heavy-gauge stainless steel construction for durable long lasting operation with 14-gauge tops as standard. Cabinet bodies offer generous open storage with hinged or sliding doors optional.
Each chef?s counter is sized per application with bolted or welded field joints. All Chef?s Choice? chef?s counters can be pre-wired with a full range of food holding options. These options include food and soup wells, Red Hots® overhead warmers, Red Hots® display lights and drawer warmer with 1, 2 or 3 drawers. Also available are refrigerated bases with 1, 2 or 3 openings. These bases are sized to accommodate full-sized sheet pans, removable wire slides or a 2-tiered drawer. Counter top openings are large enough to be used with fractional hotel pans and include night covers which are NSF7 approved.
Electrical options include wiring the unit completely to one or more locations with or without circuit breaker protection as required to simplify field installation. Plumbing options include single and multiple sink bowls, urn troughs, bain maries, and the Auto-Fill® for any of our hot food and soup wells.
Chef?s Choice? chef?s counters, when paired with our proprietary UniWall® system, provides a utility chase with unprecedented access to plumbing, soda lines, and electrical conduits. Easy access simplifies installation, maintenance, and service while the turnkey design of the UniWall® system, integrating a knee-wall with the counters, eliminates many of the problems and delays foodservice projects typically encounter in their final stages.
With so many options and choices available, Eagle?s new Chef?s Choice? chef?s counters can reduce your costs and delivery times ? while delivering all the benefits of custom equipment with NSF and UL certifications. To explore the options available, contact Lynda Donavon with sales inquires or the marketing department for marketing support. Tel. 800-441-8440, Fax ? 302-653-2065, Web site address ? http://www.eaglegrp.com/.
Contact:
Lynda Donavon
800-441-8440 or 302-653-3000 ext 3027
customerservice @ eaglegrp.com
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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