Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
Todays Chef, Tomorrows Restaurateur -- Startup Tips by Restaurant Consultants Inc
Researching information for a recent business plan, I came across an interesting number of 54,000. What is the big deal about that? Over 54,000 new restaurant business licenses were applied for in the last twelve months nationally.
How To Find The Best Cheap Chef Coat
Finding a good quality cheap chef coat is not that hard to do with all the companies that make this style of garment in today?s marketplace Everyone needs great work wear, but spending high prices is not always a viable, or wanted, quality
The Westin Nova Scotian Hotel Welcomes Raj Gupta, Executive Chef
New Castle Hotels & Resorts, a leading provider of third-party hotel management services, has announced the appointment of a new Executive Chef at their Westin Nova Scotia Hotel, a landmark hotel in downtown Halifax.
How A Chef Stays Slim While Around Food All Day
My son went to culinary school to become a chef. Although he was excited about cooking for a living, he was worried about packing on extra pounds because as he put it, "None of my chef instructors look like they've missed any meals recently."
Chef from Hotel in Norfolk Cooks with Celebrity Chef Bobby Flay
Chef Frank Lang of Shula's 347 at the Norfolk Marriott Waterside Cooks with Celebrity Chef Bobby Flay at the Downtown Norfolk Food and Wine Extravaganza
Long Island Personal Chef Service Offers In-Home Cooking Classes to NYC and Northern NJ
Home Cooking Consultant, one of Long Island's leading personal chef services, is now offering private cooking lessons with Chef Donna Mintz of NYC.
Delaware North Companies Corporate Chef and Certified Master Chef Roland Henin Celebrating 25 Years of Masterful Culinary Work
Delaware North Companies Corporate Chef and Culinary Ambassador Roland G. Henin is celebrating his 25th year as a certified master chef.
Henin, one of only approximately 60 master chefs in the country, was an instrumental mentor to celebrated chef Thomas Keller, among others. Through his expertise and experience he has helped establish Delaware North companies as a leader in the global food service and hospitality industry. Delaware North operates upscale dining, restaurants and concessions at scenic national parks and resorts and major sports stadiums.
Academia Barilla Tasting Event at Chef Central's Italian Day Feast in Paramus, NJ, and Hartsdale, NY --- Saturday January 13 and Saturday January
Academia Barilla will present new exclusive Italian regional gourmet products at the Italian Day Feasts organized by Chef Central in Paramus, NJ, and Hartsdale, NY.
During the events, respectively on Saturday January 13 and Saturday January 20, Academia Barilla will offer free tasting and cooking demonstrations to all Italian food lovers who will attend the Chef Central event.
Executive Chef Provides 5 Tips and Easy Spring Recipes for the Workweek
Now that the clocks have moved forward and spring is about to round the corner, Executive ChefTM, a cooking program focused on busy corporate professionals, offers recipes and ideas for the upcoming season that can be easily prepared after a long day in the office.
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Groundbreaking New Book Examines the Impact of American Jobs Sent Overseas to China
Kingwood, TX (PRWEB) April 30, 2008 -- In China's War on the American Economy, author George Koeninger explores how manufacturing suffers under America's difficult regulatory climate.
In the book, manufacturing consultant and author Koeninger asserts that all too often he has seen hard-working employees lose their jobs to workers in another country. This loss of wealth and human potential is a disaster, Koeninger states. In his bold and important book, China's War on the American Economy, he outlines how manufacturing is one of the pillars of wealth in a country, and why without it, the financial foundations start to crumble.
Written in clear, forceful prose, Koeninger's book suggests that America's manufacturing policy has created a loss of status for America in the world. He suggests that by leveling the playing field, manufacturing wealth can survive and thrive, provide good-paying jobs with health and insurance benefits and pay the necessary taxes needed for the government to provide for its peoples. The author also shows readers how they can get involved and combat this issue at the ground floor.
Fascinating and important, China's War on the American Economy is a timely investigation of what the author sees as a growing problem for America's financial system.
For more information or to request a free review copy, members of the press can contact the author at George.Koeninger@gmail.com China's War on the American Economy is available for sale online at Amazon.com, BookSurge.com, and through additional wholesale and retail channels worldwide.
About the Author
Independent consultant George Koeninger has spent more than 40 years in the manufacturing industry in the United States. He currently lives in Kingwood, Texas.
The views and opinions expressed in this press release do not necessarily represent the views and opinions of BookSurge or its affiliates.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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